In 1953, L.A.M. Phelan invented a revolutionary technique to cook chicken faster by combining a deep fryer and a pressure cooker. He called it ‘Broaster’. Learn More

A burst of flavours and colours. That’s what this exciting brand by Chef Harpal Singh Sokhi is all about. Learn More

Twist of Tadka derived it's essence from the Fun loving Punjabi personality of Chef Harpal and his popular television show Turban Tadka. Learn More

We added another feather to our cap by launching BB Jaan. Chef Harpal's speciality restaurant serving up authentic Hyderabadi cuisine that the Nizams relished. Learn More

Mahesh Raikar, who is passionate about Indian and Mexican food, had the desire to bring Indian food in a 21st century format. What he did to make his dream come true is legendary. Learn More

Founded in 2007, JF Street Food is a chain of restaurants in Abu Dhabi, United Emirates, serving Mediterranean street food. While the first Just Falafel outlet was launched in Abu Dhabi, the chain has a total of 46 stores in 11 countries now. Learn More

At Wok This Way we offer our customers a large oriental menu which suites all palates. A wok is prepared in less than 4 minutes. Learn More

Umraan, meaning prosperity, is a unique concept which aims to take the Indian QSR to the next level of food and beverage industry. Learn More

After treating your ears to great music for 125 years, Billboard now wants to Enthral all your senses by creating an environment that offers much more than music. Learn More

A great cup of quality tea that comes from our heart We bring the Taiwanese tea culture to India! Learn More

A Revolutionary Soft Serve Ice-Cream that Amazes Taste Buds with Modern Day Flavours and more to relish your palate. Learn More

Bombay Blue, is a multi-cuisine restaurant which has a diverse menu and has created a niche for lifestyle Learn More